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Latest News at ICA-AP

      Organised by the ICA-AP Committee on Cooperatives in Educational Institutions (ICEI) in partnership with Korea Federation of University Cooperatives (KFUC), the workshop is themed “Building and Strengthening the Cooperative Identity among the Youth...
      Cooperatives play a fundamental role in improving the functioning of global food systems. They were created to empower producers and consumers as well as to shorten supply chains by eliminating unnecessary intermediaries.   Ahead of the UN Food Systems...
  By Nepal Agriculture Cooperative Central Federation Ltd. (NACCFL)     To alleviate poverty through the participation of rural marginalised members, the Small Farmers Development Program (SFDP) was jointly initiated by the Ministry of Agriculture, Nepal...
      The #coops4dev research team participated in a webinar hosted by Saint Mary's College, Canada on 18 October. Ms. Simren Singh from the ICA-AP office, Mr. Jeffrey Moxom from the ICA global office and Mr. Melvin Khabenje from ICA Africa presented...
      The Association of Asian Confederation Of Credit Union (ACCU), Thailand and The National Association of Training Centers for Cooperatives (NATCCO), Philippines have jointly launched the Green Co-op Award. The award aims to encourage more cooperatives...
      Organised by the ICA-AP Committee on Women, the 11th Asia and Pacific Regional Women’s Forum will be held in conjunction with the ICA 33rd World Cooperative Congress on Deepening the Cooperative Identity. It will serve as a timely platform to discuss...
      Fairtrade International in partnership with the Network of Asia and the Pacific Producers (NAPP) conducted a 3-day training of Fairtrade Advocates on fair trade principles and consumer rights in the Philippines from 8 to 10 October 2021. The training,...
      The Ministry of Agriculture, Forestry and Fisheries (MAFF), Government of Japan has partnered with the International Cooperative Alliance (ICA) to implement ‘Capacity Building Project for Farmer’s Organizations to support the development of Food Value...

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